Italian Restaurant: Nino Cucina and Antonietta Cucina

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The trendy Nino Cucina, by chef Rodolfo de Santis, also had to adapt in the last year and
started delivering his delights at home. Start with the Burrata Assada with tomato and basil
(R$45), then order the Bucatini all`Amatriciana, made with pancetta and pecorino cheese
(R$57) or the Cavatelli with mushrooms, parmesan fonduta and truffled butter (R$65) . If you
prefer meat, Costata di Manzo, which is a grilled chorizo steak, house sauce, au gratin and
green salad (R$90) arrives impeccably. Orders can be placed via Rappi.
Rua Jerônimo da Veiga, 30 – Itaim, São Paulo / Tel.: (11) 3368-6863
Antonietta Cucina
Among the Italian classics with signature touches that appear on the menu, start with
Melanzane alla parmegiana, a traditional Neapolitan starter made with eggplant, tomato
sauce, parmesan and basil (R$ 30). Fresh and dry pasta options are available from the pasta,
such as Raviolli di Zucca with cabotiá pumpkin filling and Cremona mustard with cheese foam,
toasted pumpkin seeds and capuchin flower (R$ 56) or the light Gnocchi Pomodoro with fresh
pasta of the house, fresh tomato sauce and basil (R$ 56). Delivery works via Rappi and iFood.
Rua Mato Grosso, 412 – Higienópolis, São Paulo / Tel.: (11) 3214-0079